Vibrant. Antioxidant-rich. South Australian craft.
Elevate your expectations of alcohol-free wine with Plus & Minus. This isn't just a wine with the alcohol removed; it is a contemporary, health-conscious creation designed to be richer in antioxidants while remaining entirely natural. Sourced from premium, dry-grown vineyards in South Australia, this Pinot Grigio is uniquely hand-crafted without any artificial sweeteners.
By incorporating Grape Skin Extract (GSE) during the winemaking process, Plus & Minus delivers the concentrated polyphenols and heart-healthy benefits usually reserved for red wines, all within a crisp, refreshing, and full-flavored white wine experience.
Pear, apple, and brisk citrus—fortified with the power of grape skin antioxidants.
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The Aroma: Classic and unmistakable Pinot Grigio. Expect a bright bouquet of ripe pear, crisp apple, and zesty citrus, rounded out by a delicate, whisper-soft floral character.
The Palate: A vibrant burst of energy. The palate is led by high-definition citrus notes, perfectly underpinned by "round," juicy fruit flavors that give the wine a satisfying weight.
The Finish: Clean and invigorating. A brisk, well-balanced acidity ensures a snappy finish that refreshes the senses and leaves the palate primed for the next sip.
Serving Size:
Ingredients:
Soft Cheese Platter: The brisk acidity and pear notes are a dream pairing for a creamy Brie, Camembert, or a fresh chèvre.
Light Pasta & Seafood: Exceptional alongside linguine alle vongole (clams), lemon-herb grilled shrimp, or a classic pesto.
Summer Salads: Complements a Waldorf salad or a bright arugula and fennel salad beautifully.
The Ritual: Best served well-chilled in a traditional white wine glass. This allows the fruit aromatics of the 2023 vintage to fully express themselves.
Why It’s "Plus & Minus"
The GSE Advantage: The addition of Grape Skin Extract provides a natural boost of antioxidants, making this a functional choice for those focused on wellness.
Premium Sourcing: Unlike many N.A. wines that use bulk-grade fruit, this is made from high-quality grapes grown in South Australia’s renowned dry-grown sites.
The 2023 Vintage: A cooler, wetter growing season led to a slower ripening process, allowing the fruit to develop deep, concentrated flavors with exceptional character and balance.
Pro-Tip: Because this Pinot Grigio has a "rounder" fruit profile than a Sauvignon Blanc, it can stand up to slightly richer appetizers. Try it with a warm spanakopita or a salted almond-and-olive plate—the acidity will cut through the fat while the pear notes harmonize with the savory flavors.
Sobr Market Dauphin
219 Main St, Dauphin MB, R7N 1H6
(204) 638-1612
dauphin@thesobrmarket.com
Mon-Fri: 8am-5pm, Sat: 10am-3pm, Sun: Closed
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