Toast to your health with Plus & Minus Blanc de Blancs, a zero-alcohol sparkling wine that refuses to sacrifice depth for sobriety. Sourced from premium, dry-grown South Australian vineyards, this "white of whites" is hand-crafted using traditional winemaking expertise.
Like the rest of the Plus & Minus range, it features the innovative addition of Grape Skin Extract (GSE). This provides a natural boost of the antioxidants usually found in red wine, all while maintaining the bright, golden clarity of a classic sparkling white. With no artificial sweeteners, it relies on high-quality fruit to deliver a vibrant, celebration-ready experience.
Citrus zest, crisp apple, and celebratory bubbles—fortified for a healthier pour.
Save 5% when you mix and match any 6+ wines or spirits.
Save 8% when you level up to 12+ bottles.
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The Aroma: A lively and inviting nose featuring a vibrant burst of citrus and crisp green apple, complemented by a subtle, sweet fruit lift.
The Palate: Nicely bubbly with an effervescent drive. The fine bubbles provide a satisfying mouthfeel and "weight," carrying flavors of sun-ripened orchard fruits across the tongue.
The Finish: Clean and precise. The "sweet fruit" weight of the palate is perfectly balanced by a cleansing acid finish, leaving the mouth refreshed and ready for another toast.
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Celebration Appetizers: The effervescence and acid finish make this a dream pairing for salty canapés, oysters, or tempura shrimp.
Creamy & Savory: Exceptional alongside a decadent brie, buttery popcorn, or a classic chicken piccata.
Brunch Favorites: The perfect "Zero-Proof Mimosa" base, or simply enjoyed on its own alongside eggs benedict and fresh fruit.
The Ritual: Chill well prior to serving. Pour into a cold flute or coupe glass to preserve the bubbles and concentrate the citrus-apple aromatics.
Why It’s "Plus & Minus"
The GSE Boost: Enjoy the heart-healthy polyphenols of red wine skin in a crisp, bubbly format.
The 2020 Vintage: Despite a challenging, dry start to the year, a record-cool January allowed the vines to find their balance. The result is a lower-yield vintage with remarkable flavor concentration and poise.
Pure Craft: Hand-made in South Australia without artificial sweeteners, ensuring the vibrancy of the premium grapes shines through the de-alcoholization process.
Pro-Tip: For the best experience, treat this exactly like a traditional Champagne. Don't just chill the bottle—chill the glasses too! A cold glass helps maintain the "effervescent drive" of the bubbles, keeping the wine lively from the first sip to the last.
Sobr Market Dauphin
219 Main St, Dauphin MB, R7N 1H6
(204) 638-1612
dauphin@thesobrmarket.com
Mon-Fri: 8am-5pm, Sat: 10am-3pm, Sun: Closed
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